Enjoy the authentic taste of tradition with Kalo Bhatta (Black Soya Bean) – a powerhouse of nutrition and flavor. Popular in Nepali, Bangladeshi, and Indian cuisines, black soya beans are used to prepare curries, stews, dal, and soups.

Packed with plant-based protein, dietary fiber, iron, and antioxidants, Kalo Bhatta is a healthy choice for vegetarians and non-vegetarians alike. Its earthy flavor and hearty texture make it a versatile ingredient for wholesome meals.

Sourced from the best farms and hygienically packed, Shara Halal Mart ensures freshness and premium quality in every pack.